Bourbon Balls
These dense, chewy morsels are richly flavored with an intoxicating combination of whiskey and chocolate, and at approximately 49 calories per ball, you can indulge in more than just one. Best of all, no baking required!Ingredients:
1 c. pecans
1 12 oz. box vanilla wafers
1 c. confectioner’s sugar
2 tbsp. bittersweet cocoa
1/2 c. bourbon
1/4 c. light corn syrup
Directions:
Eat a vanilla wafer to make sure they are good. Then pulse wafers in a food processor until they are crumbs. Toast pecans in the oven until fragrant, about 4 minutes at 400 degrees. Pulse pecans, sugar, and cocoa in with wafers to combine into a nice crumb mixture. Combine whiskey with corn syrup. Add to crumbs. Use hands to combine. Wash hands to get big clumps off. Roll into balls. It’s helpful to squish a blob of dough back and forth between your hands 6-7 times to mush it together before rolling.
Makes 50-60 balls
These dense, chewy morsels are richly flavored with an intoxicating combination of whiskey and chocolate, and at approximately 49 calories per ball, you can indulge in more than just one. Best of all, no baking required!Ingredients:
1 c. pecans
1 12 oz. box vanilla wafers
1 c. confectioner’s sugar
2 tbsp. bittersweet cocoa
1/2 c. bourbon
1/4 c. light corn syrup
Directions:
Eat a vanilla wafer to make sure they are good. Then pulse wafers in a food processor until they are crumbs. Toast pecans in the oven until fragrant, about 4 minutes at 400 degrees. Pulse pecans, sugar, and cocoa in with wafers to combine into a nice crumb mixture. Combine whiskey with corn syrup. Add to crumbs. Use hands to combine. Wash hands to get big clumps off. Roll into balls. It’s helpful to squish a blob of dough back and forth between your hands 6-7 times to mush it together before rolling.
Makes 50-60 balls